http://destroy.net/brewing/461/Speciale_Bier_het_Noord-van_Oakland.html
A ProMash Recipe Report
| BJCP Style and Style Guidelines |
| Min OG: | 1.040 | Max OG: | 1.070 | |
| Min IBU: | 20 | Max IBU: | 40 | |
| Min Clr: | 3 | Max Clr: | 8 | Color in SRM, Lovibond |
| Recipe Specifics |
| Batch Size (Gal): | 11.00 | Wort Size (Gal): | 11.00 |
| Total Grain (Lbs): | 40.00 | ||
| Anticipated OG: | 1.078 | Plato: | 18.85 |
| Anticipated SRM: | 5.2 | ||
| Anticipated IBU: | 79.7 | ||
| Brewhouse Efficiency: | 45 | % | |
| Wort Boil Time: | 90 | Minutes |
| Pre-Boil Amounts |
| Evaporation Rate: | 15.00 | Percent Per Hour | |
| Pre-Boil Wort Size: | 14.19 | Gal | |
| Pre-Boil Gravity: | 1.060 | SG | 14.82 Plato |
| Formulas Used |
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
| Grain/Extract/Sugar |
| % | Amount | Name | Origin | Potential | SRM |
| 75.0 | 30.00 lbs. | Pilsener | Germany | 1.038 | 2 |
| 15.0 | 6.00 lbs. | Turbinado Sugar | Generic | 1.046 | 0 |
| 5.0 | 2.00 lbs. | Munich Malt | Germany | 1.037 | 8 |
| 5.0 | 2.00 lbs. | Wheat Malt | America | 1.038 | 2 |
Potential represented as SG per pound per gallon.
| Hops |
| Amount | Name | Form | Alpha | IBU | Boil Time |
| 3.00 oz. | Goldings | Whole | 5.20 | 27.9 | 60 min |
| 3.00 oz. | Hallertauer | Pellet | 3.50 | 20.6 | 60 min |
| 0.50 oz. | Simcoe | Whole | 13.60 | 10.9 | 45 min |
| 0.50 oz. | Summit | Whole | 16.50 | 7.5 | 30 min |
| 0.50 oz. | Centennial | Whole | 8.60 | 2.0 | 15 min |
| 0.50 oz. | Amarillo Gold | Whole | 9.80 | 1.8 | 10 min |
| 1.00 oz. | Centennial | Whole | 8.60 | 2.6 | 5 min |
| 1.00 oz. | Simcoe | Whole | 11.90 | 3.5 | 5 min |
| 1.00 oz. | Amarillo Gold | Whole | 9.80 | 2.9 | 5 min |
| 2.00 oz. | Czech Saaz | Pellet | 5.20 | 0.0 | 0 min |
| 1.00 oz. | Centennial | Whole | 8.60 | 0.0 | 0 min |
| 1.00 oz. | Amarillo Gold | Whole | 9.80 | 0.0 | 0 min |
| 1.00 oz. | Goldings - E.K. | Whole | 5.20 | 0.0 | 0 min |
| 0.50 oz. | Summit | Whole | 12.31 | 0.0 | 0 min |
| 0.25 oz. | Tettnanger | Whole | 2.60 | 0.0 | 0 min |
| 1.00 oz. | Hallertauer | Whole | 3.50 | 0.0 | 0 min |
| Extras |
| Amount | Name | Type | Time |
| 0.00 Unit(s) | Whirlfloc | Fining | 10 Days(boil) |
| Yeast |
| Water Profile |
| Profile: | Oakland, CA (Orinda Tr.) |
| Profile known for: | |
| Calcium(Ca): | 10.3 ppm |
| Magnesium(Mg): | 2.5 ppm |
| Sodium(Na): | 10.2 ppm |
| Sulfate(SO4): | 17.0 ppm |
| Chloride(Cl): | 13.0 ppm |
| biCarbonate(HCO3): | 74.0 ppm |
| pH: | 8.31 |
| Mash Schedule |
| Mash Type: | Multi Step | |
| Grain Lbs: | 34.00 | |
| Water Qts: | 46.80 | Before Additional Infusions |
| Water Gal: | 11.70 | Before Additional Infusions |
| Qts Water Per Lbs Grain: | 1.38 | Before Additional Infusions |
| Rest | Temp | Time |
| Acid Rest: | 0 | 0 Min |
| Protein Rest: | 0 | 0 Min |
| Intermediate Rest: | 145 | 30 Min |
| Saccharification Rest: | 150 | 30 Min |
| Mash-out Rest: | 165 | 15 Min |
| Sparge: | 0 | 0 Min |
Total Mash Volume Gal: 14.42 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
| Notes |
|
.4 grams of chalk = 4.4 grams of chalk and .6 grams of cypsum per gallon in the mash = 6.6 grams of gypsum whirlfloc at 15 minutes yeast nutrient at 10 minutes Actual OG: 1.082, FG: 1.007 Low efficiency due to the use of the no sparge method (Thanks to George Fix, RIP) fermentation procedure: start fermentation in low 60s. Let rise natually. start 14 day dry hopping at about 7 days into the fermentation. As soon as the fermentation slows significantly until there's no bubbles coming out of the blow off tube for at least once every 30 seconds. Dry hopped 5 gallons, didn't dry hop the other.. Dry hopped 5 gallons with: 2 oz. Columbus 1 oz. Saaz .5 oz. Centennial .5 oz. Simcoe .5 oz. Amarillo Full name: Speciale Bier het Noord- van Oakland |
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