461 Belgian Dark Strong Ale
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A ProMash Recipe Report
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BJCP Style and Style Guidelines
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18-E Belgian Strong Ale, Belgian Dark Strong Ale
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Min OG:
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1.075
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Max OG:
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1.132
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Min IBU:
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15
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Max IBU:
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35
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Min Clr:
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14
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Max Clr:
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20
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Color in SRM, Lovibond
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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10.00
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Total Grain (Lbs):
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38.80
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Anticipated OG:
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1.103
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Plato:
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24.37
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Anticipated SRM:
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22.8
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Anticipated IBU:
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25.2
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Brewhouse Efficiency:
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65
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%
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Wort Boil Time:
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90
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Minutes
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|
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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12.90
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Gal
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Pre-Boil Gravity:
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1.080
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SG
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19.26 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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77.3
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30.00 lbs.
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Pilsener
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Germany
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1.038
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2
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10.3
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4.00 lbs.
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Turbinado Sugar
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Generic
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1.046
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0
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5.2
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2.00 lbs.
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CaraMunich Malt
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Belgium
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1.033
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75
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2.1
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0.80 lbs.
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Aromatic Malt
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Belgium
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1.036
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25
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2.1
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0.80 lbs.
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Biscuit Malt
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Belgium
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1.035
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24
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2.1
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0.80 lbs.
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Special B Malt
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Belgian
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1.030
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120
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1.0
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0.40 lbs.
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Chocolate Malt
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Belgium
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1.030
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500
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Fuggle
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Pellet
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3.90
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7.6
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60 min
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2.00 oz.
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Styrian Goldings
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Pellet
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1.90
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7.4
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60 min
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1.20 oz.
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Styrian Goldings
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Pellet
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1.90
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4.0
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45 min
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0.65 oz.
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Mt. Hood
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Pellet
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3.60
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4.1
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45 min
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0.55 oz.
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Mt. Hood
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Pellet
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3.60
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1.0
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15 min
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0.80 oz.
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Styrian Goldings
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Pellet
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1.90
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0.8
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15 min
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0.10 oz.
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Fuggle
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Whole
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5.90
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0.3
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15 min
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0.80 oz.
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Fuggle
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Whole
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3.90
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0.0
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0 min
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0.80 oz.
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Mt. Hood
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Pellet
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3.60
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0.0
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0 min
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White Labs WLP530 Abbey Ale
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Profile:
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Oakland, CA (Orinda Tr.)
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Profile known for:
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Calcium(Ca):
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10.3 ppm
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Magnesium(Mg):
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1.0 ppm
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Sodium(Na):
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8.8 ppm
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Sulfate(SO4):
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17.0 ppm
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Chloride(Cl):
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13.0 ppm
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biCarbonate(HCO3):
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34.0 ppm
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pH:
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9.00
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Mash Type:
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Single Step
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Grain Lbs:
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34.80
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Water Qts:
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45.24
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Before Additional Infusions
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Water Gal:
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11.31
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.30
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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150
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75 Min
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Mash-out Rest:
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165
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15 Min
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Sparge:
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170
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20 Min
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Total Mash Volume Gal: 14.09 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
.4 grams of gypsum per gallon in the mash = 4.4 grams of gypsum.
whirlfloc at 15 minutes
yeast nutrient at 10 minutes
Actual OG: 1.100
Repitched from batch of single brewed with WLP530
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Generated with ProMash Brewing Software |